Tuesday, 19 October 2010

HALLOWEEN MONSTER CUPCAKES

Sooooo CUTE!!!

How adorable are these Fur Ball and String Monster cupcakes?

These wide-eyed little creatures are from the book What’s New, Cupcake.


FUR BALL MONSTERS:


Ingredients:

12 vanilla cupcakes baked in orange, green, and purple paper cases
12 mini vanilla cupcakes, paper liners removed
1 can (16 oz) vanilla frosting

Neon green, orange, and purple food coloring
24 mini lollipops  unwrapped
24 peach or green apple gummy rings
24 brown mini candy coated chocolates (M&M’s Minis)
12 assorted color candy-coated chocolates (M&M’s Minis)


Directions:

1. Spoon 2 tablespoons vanilla frosting into a small ziplock bag. Divide the remaining vanilla frosting among three bowls and tint each a different color with the food coloring. Spoon each color of frosting into a separate ziplock bag, press out the excess air, and seal the bags.

2. Insert a lollipop stick through a gummy ring, pushing it through the candy from the center to outer edge. Bring the gummy ring up around the lollipop, like a bonnet, to make the eyes. Continue with the remaining gummy rings and lollipops.

3. Snip a small (1/8-inch) corner from the bags with the frostings. Pipe a dot of tinted frosting on top of the standard cupcakes. Place a mini cupcake on top, flat side down. Starting at the edge of the standard cupcake and using the tinted frosting, pipe furn with a squeeze-release-pull action. Continue until the entire exposed cupcake assembly is covered. Repeat with the remaining cupcakes and colored frosting.

4. Insert 2 like-colored lollipop eyes into the top of each cupcake assembly. Pipe a dot of vanilla frosting in the center of each lollipop and add a brown candy for the pupil. Add a colored candy to the top of the frosting for the nose. Repeat with the remaining lollipop eyes and cupcakes.



STRING MONSTER VARIATION:

Follow steps 1 and 2 above. Snip a small (1/8-inch) corner from the bags with the frosting. Pipe a dot of tinted frosting on top of the standard cupcakes. Place a mini cupcake on top, flat side down. Pipe the tinted frosting all over the cupcakes to make the string, making sure to cover cupcakes completely. Continue with step 4 above.


  Too cute to eat!!!

1 comment:

  1. I just made these recently! I skipped the additional white and chocolate candy pupil portion. Yours turned out great!

    ReplyDelete

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